The advent of IoT technology has revolutionized the packaging and protective packaging market significantly. WILMINGTON, DE, UNITED STATES, October 25, 2024

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its deep

The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or

Bell Flavors & Fragrances' new Consumer Science Sensory Center provides CPG companies with a space to develop innovative new flavors

Diets that exclude foods high in added sugar and saturated fat, like sugary drinks, snacks and processed meat, still provide

Inductees were announced at the Bundy Baking Museum, home of the Hall of Fame.

A Palermo, dal 30 ottobre, sarà avviato il razionamento idrico nei comuni di Ficarazzi e nella frazione di Portella di

In vista della Cop29 a Baku, il ministro dell’Ambiente e della Sicurezza Energetica Gilberto Pichetto Fratin ha evidenziato l’importanza di

L’Italia si appresta a vivere un altro weekend di maltempo, con forti piogge e temporali previsti soprattutto al Nord-Ovest, dove