Lucy Burdette: We adore having one of our founding mothers back to visit the blog--and it's a special treat on Mother's Day! Read on for Krista's recipe and a chance to win her
At Cleo’s wonderful
suggestion, we discussed comfort food for our May 2026 edition of Around the Kitchen
Table. I linked to recipes for a couple of family favorites—Fläskpannka and Chickpea Noodle Soup—but left out bread
MADDIE DAY: Continuing my celebration of the release of A Poisonous Pour last week, I bring you another dish that features wine!Wine-braised Chicken with Artichoke HeartsAdapted from Alison Roman in NYT CookingIngredients4 boneless
LUCY BURDETTE: My friend Linda Juliani gave me this recipe for hot fudge pie and I’ve made it many times. It’s perfectly fast and easy and yet has all the advantages of a
Darci Hannah: Mother’s Day is this Sunday, May 10th, for those of you who are wondering, and I thought it would be a great time to share this delicious sponge cake recipe in
LESLIE BUDEWITZ: A few weeks ago, I shared our version of Skillet Lasagna from the winter issue of Country Living Magazine. We found another good pasta bake in the same issue, and I’m sharing it
CLEO COYLE: There are foods that we eat, and foods that feed our souls. Comfort food classics are the dishes that calm rough days, bring sighs of satisfaction, or maybe take us back to
