MADDIE DAY here, with a yummy Irish-themed recipe just in time for St. Patrick's Day! But first, many of our readers know that five of the Kitchen author-chefs gathered in San Francisco at the

 VMVBURNS: I live in Northern Georgia, which doesn't get very cold in the winter, but this year was different. This year, it was cold. Plus, I spent a weekend in NY right when

P { margin-bottom: 0.08in } Hamantaschen are filled butter cookies eaten during the Jewish holiday of Purim. Triangular-shaped, they symbolize the three-cornered hat of Haman, the villain in the Purim story, and are typically filled with jam

 Before we get started on today's recipe, Marc and I would like to tell you about our Coffeehouse Mystery Book & Tote Bag Giveaway taking place this week to thank our readers for helping

 KIM DAVIS: Late last year I came across the cookbook, 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Kat Lieu, and fell in love with the gorgeous photos and unique cookie recipes. Naturally I

MADDIE DAY here, delighted to host my uber-talented friend, Amanda Flower! Her new Truffle Trouble, the tenth Amish Candy Shop mystery, releases at the end of this month, and two lucky commenters will

  This recipe is from Baked by Rachel and is very adaptable.  I made adjustments according to what I had on hand and what the family likes.  My granddaughter doesn't like onions so I

This is a recipe totally made-up by me.  I’ve always enjoyed noodles with peanut sauce and used store bought bottled sauce. Then one day, I started to cook and realized I didn’t have any of the