South Wales manufacturer is splititng up its gluten-free and plant-based cake ranges, with the latter lines reformulated with fewer ingredients and coming under a new brand
<p>The microwave is one of the unsung heroes of the kitchen. From <a href="/health/healthy-food-guides/how-reheat-leftovers">reheating leftovers</a> and defrosting ingredients to cooking entire meals from scratch in little time, the microwave is a seriously versatile piece
<p>Forget the brittle biscuit versions that come from a packet – a great cookie should be more than just sweet. It should have contrasting textures, with a crisp exterior and chewy middle, and
<p>September may have only just started, but Christmas food ranges are landing thick and fast on supermarket shelves. Following M&S' big <a href="/news-trends/marksandspencer-christmas-food-launch">Christmas launch</a> last week, it's now Morrisons' turn to unveil its
Sourdough crumpets, a tiramisu brownie, and vanilla brioche French toast are among the finalists for the Baking Industry Awards 2026 category
Teams ranging in size from six people to more than 200 are among the finalists in this Baking Industry Awards 2026 category
<p>As cooler days draw in, Pret is giving us plenty of reasons to swap our normal rushed desk lunch for something a little more comforting (and still good value!). This week, the coffee
The move from rigid PET plastic trays to paper ones spans more than 115 cookie products under eight different brands including Cadbury and LU, which are sold in the UK
