Vendite in crescita per l’uva da tavola italiana. Nei primi sei mesi del 2026 gli acquisti domestici sono saliti del 24% in quantità e del 18% in valore, e nel

  Compie 10 anni la legge che riconosce in Italia la birra artigianale. Con l’articolo 35 della legge 28 luglio 2016, n. 154, pubblicata nella Gazzetta Ufficiale n. 186 del

Most travellers arrive in Florence expecting pasta on every corner, and technically they find it. But ask what pasta Florence is actually known for and the answer is more interesting than the question

Culinary enthusiasts the world over are well acquainted with the wonders of Italian cuisine, with Tuscan cooking being particularly alluring. While you likely already have a slew of traditional Florentine dishes on your

Florence has a reputation as an expensive city, and if you eat within sight of the Duomo every day, it will happily live up to it. But here is the honest truth we

On a trip to Florence there’s no escaping gelato. Once a day is reasonable, but twice is also good, and if you are travelling with children the decision will rarely be yours alone.

Progetto di ricerca per contrastare la cimice Bagrada Hilaris finanziato dallo European biological control laboratory e coordinato dalla Bbca (Biotechnology and biological control agency) a cui partecipano i ricercatori dell’Enea

No matter where you’re from, the best part of the festive season is the food, and in Denmark, it’s no different. Christmas in this Scandinavian country is built around the table just as