Crescita della produzione dell’8,3% nel 2025, rafforzamento delle quotazioni all’ingrosso e migliore performance di incremento dei consumi tra i formaggi Dop duri e semiduri sul mercato domestico, con un +4%

Un fatturato in crescita, una nuova partnership che punta a rafforzare il legame del brand con il territorio. Polara, storica azienda siciliana di bibite fondata nel 1953, ha chiuso il

The first time I came to Copenhagen, I was absolutely obsessed with frikadeller. These pan-fried meatballs, made from minced pork and veal, are a huge staple in Denmark. It’s a dish that has

I had no idea what I was walking into the first time I visited Copenhagen. I knew, like everyone else, about Danish pastries, but I wasn’t prepared for just how seriously this city

Prende il via il 7 maggio TourDOP, il ciclo di incontri promosso da Origin Italia in collaborazione con Fondazione Qualivita per portare il tema della Dop economy nei territori italiani,

Smørrebrød is one of Denmark’s most famous foods. Once you try it, you’ll understand why. It’s basically an open-faced sandwich with toppings piled onto a thick slice of dark rye bread called rugbrød.

History buffs, I’ve got a place in Paris I know you’ll love – it’s Saint-Germain-des-Prés! Blending medieval streets, intellectual heritage, cafés, and contemporary Parisian lifestyle, this part of the French capital has some

Chances are you’ll spend some time in Baixa on your trip to Lisbon. This is the heart of the downtown area, nestled between the river and the surrounding hills. It’s filled with open