The snacking giants’ most recent sustainability reports show progress, though both companies fell short on some goals.

Major food companies, such as Conagra and Utz, are making products with the rendered animal fat, which has seen its popularity soar under RFK Jr.’s recent dietary guideline changes.

Disconnected product data slows innovation. Here's why leading teams are connecting it.

New sensory research identifies three vanilla flavor profiles & their connection to ice cream consumers.

The Kool-Aid maker is reorganizing into three units and cutting senior leadership in a bid to turn around declining sales.

Kemal Cetin will lead the division's technology agenda as the company continues to absorb the Kellanova acquisition completed last year.

The land-based facility will allow CJ Foods to secure consistent supply of gim, an ingredient threatened by rising ocean temperatures.

The merging of the company’s sweet, salty and protein brands under one umbrella called “One Hershey” allows the Reese’s maker to boost sales and help stores plan for big events.