Golden and crisp on the outside, soft and fluffy inside. Eat these vetkoek warm, split and filled with mince, cheese, or butter and golden syrup

Make this retro South African treat everyone will love. Creamy and minty, it is wonderfully easy to bring together and tastes even better when made ahead

Switch up your breakfast routine or bake this all-in-one banana bread for a snack. It's made with with vanilla protein powder to keep you fuelled

This simple white chocolate and Biscoff fudge is spiced with cinnamon and topped with crunchy biscuits – delicious with a cup of coffee for an afternoon pick-me-up

Crisp and golden on the outside, these South African doughnuts are soaked in a cold, fragrant syrup. You can make the syrup the day before

Try Helena's go-to meal on busy nights with crispy sausage and udon noodles. Add peas, edamame or broccoli to get your plant points in too, if you like

<p>Saucier, sauteuse and chef’s pans are similar and their versatility goes well beyond making sauces and sautéing. Among the most useful pans in the kitchen, their wide bases and gently sloping, often curved

Rustle up this soothing noodle supper with turmeric, coconut and ginger flavours. You could serve with rice instead for a brothy rice bowl if you prefer