Donald Prater will lead the Human Foods Program and replace Kyle Diamantas, who is taking over as department commissioner.

How can you secure success and meet consumer demands in the shelf-stable food category?

The 105-year-old pretzel and chip maker is in the midst of a slow but steady national expansion as it competes with PepsiCo’s Frito-Lay and scores of smaller local brands.

Tomato prices were up nearly 40% year over year in April, the quickest rate of inflation among the food-at-home categories that the BLS tracks.

Spend smarter, not quieter: How food brands can build resilient ad budgets now.

Summer is my favorite time to cook – not because I want to spend hours in a hot kitchen, but because I genuinely don’t have to. That summer produce does all the work.

Ball, Crown and Ardagh are navigating higher input costs and inflationary pressures as brands prepare promotions related to the World Cup and America250 celebrations.

The reformulated beverage amps up the protein while cutting artificial colors, sweeteners and flavors, positioning it to stand out among competitors like Coca-Cola's Core Power.