Black Rice and Edamame Salad from Vicki Delany

The perfect side dish for a barbeque or to
bring to a pot luck. This salad is not only delicious, but eye catching and
unusual.Black Rice and Edamame Salad

Ingredients:

½ cup shelled edamame, thawed

8 medium shiitake or cremini mushrooms,
thinly sliced

1/8 tsp salt

1 cup black rice, well rinsed

6 tbsp soy sauce

3 tbsp rice vinegar

4 tsp honey

1 tbsp sesame oil

¼ cup thinly sliced green