And just like that, day two of the 2025 ReFED Food Waste Solutions Summit is in the books. While we’re still digesting all of the insights and information that’s been shared (as well as the delicious food), it’s clear that a few key themes are emerging: – – – • The time to act is now: “Other sustainability issues might be slowing down, food waste is not. Reducing food waste is something we can make progress on now,” emphasized ReFED President Dana Gunders during the first Mainstag…
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