LESLIE BUDEWITZ: Here at the Kitchen, we decided ages ago that using commercial puff pastry is not “cheating.” If you’ve ever tried making your own, you know how hard it is. And the ready-made pastry (the grumpy word lover in me refuses to say pre-made, because how can you make something before you make it?) is perfectly fine, as well as tasty.And who doesn’t love a little puff pastry
