Some weeks back when I posted about
brisket, I said I’d provide the recipe for the noodle kugel I
served alongside it, so here it is.
Kugel is a traditional Ashkenazi Jewish
baked pudding or casserole—either sweet or savory—made from
noodles or potatoes. The word “kugel” means “ball” or
“sphere” in Yiddish, referring to its original shape (though
they’re now generally
