LUCY BURDETTE: last year as part of our Friends of the Key West Library season, we threw a benefactor party that featured New York Times food critic, Sam Sifton. He made ceviche for the audience which we all got to taste. Other board members brought hors d’oeuvres. A new member, Sharon, offered her husband‘s jalapeño poppers. I adore poppers, and these were so good, that I probably ate
