In the Tea by The Sea
series, not only does pastry-chef Lily Roberts work hard in Tea by the Sea, her
Cape Cod afternoon tea room, but she also makes the breakfasts at
Victoria-on-Sea, her grandmother’s B&B.
Muffins are always popular
at the B&B and Lily can easily whip up extra batches when she has time and
freeze them until needed. Sometimes the extra
baking comes in handy when
