With National Corn Chip Day coming up this Thursday (we kid you not), Marc and I decided to re-share our own unique twist on the famous Frito Pie, which the late, great chef Tony Bourdain once called "shockingly tasty." We agree! And our version takes it to the next level…Our Frito Shepherd’s Pie is a unique cross betweena tasty taco and pan of loaded potato skins.And the best
