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50 Easy Seafood Dishes & Meals

50 Easy Seafood Dishes & Meals

These easy seafood dishes are recipes that are perfect for weeknight meals or special dinners! From quick shrimp recipes to baked fish, these simple seafood meals make cooking with fish and shellfish delicious and fun.

Seafood recipes

Thinking seafood for dinner? There are so many delicious ways to incorporate seafood into your meal prep. As a Mediterranean diet recipe expert, I’ve come to rely on it as a healthy and delicious lean protein. Now I turn to seafood at least twice a week because these easy seafood dishes come together faster than almost any other protein!

Here’s a list of my favorite simple seafood meals for dinner, starring salmon, shrimp, scallops, tilapia, cod, and tuna. Each recipe is healthy, relatively easy to make, and full of flavor: perfect for nights when you need dinner on the table fast but want something that feels special.

My Top Easy Seafood Dishes and Meals


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50 Easy Seafood Dishes

Shrimp pasta



5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This shrimp pasta is easy to make with the best big flavors: garlic, lemon, and Parmesan. It’s a home run dinner idea that’s always a hit! Also see: Shrimp Pesto Pasta

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood

Ingredients

  • 1 pound large shrimp, deveined (tail on or off, wild caught preferred)
  • 2 tablespoons olive oil
  • ½ teaspoon each smoked paprika, garlic powder and onion powder
  • ½ teaspoon kosher salt
  • 1 recipe White Wine Sauce or Parmesan Cream Sauce
  • 8 ounces spaghetti
  • Finely chopped Italian parsley, to garnish
  • Lemon wedges, to garnish


Instructions

  1. If frozen, thaw the shrimp.
  2. Cook the pasta: Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Drain the pasta. (If it finishes before the sauce, add it back to the pot with a drizzle of olive oil so it doesn’t stick.)
  3. Cook the shrimp: Pat the shrimp dry. In a medium bowl, mix the shrimp with the spices. In a large skillet, heat the olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. Set them aside.
  4. Make the sauce: Wipe out the skillet. In the same skillet make the White Wine Sauce or Parmesan Cream Sauce (takes about 10 minutes).
  5. Serve: When the sauce is done, add the noodles to the skillet with the sauce. (For the Cream Sauce only, add a splash or two of milk to loosen the sauce and come to just the right creamy consistency.) Then add the shrimp and toss until it’s warmed through. Taste and a few more pinches of salt, if necessary. Remove from the heat. Garnish with finely chopped parsley and lemon wedges. Serve immediately.

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