From Cleo Coyle: Warm and buttery, dripping with maple syrup, this roasted acorn squash feels almost sinful to eat, yet there’s very little butter and maple syrup involved. Packed with nutrition and dietary fiber, it makes a wonderful "writer’s snack" for me on a chilly winter day like this one as Marc and I dig ourselves out of the latest bomb cyclone blizzard to hit New York City….Cleo
