Ang Pompano: Sweet and sour shrimp is one of my absolute favorite, easy-to-prepare meals. For some reason, the origins of which are completely lost to time, my family always has this dish on Halloween. But even though it’s only May, it’s way too good for me to wait until October rolls around to make it again. For this batch, I loaded mine up with chunks of pineapple and red and green bell peppers
