I
found the flavour of lemon in this recipe to be too strong, although the dish
was delicious. The lemons I used were very
big, so perhaps they were too large. Next time, I’ll cut the amount of lemon. Obviously, tastes vary.
The
recipe calls for Orzo, but I didn’t have quite enough. Any rice-sized pasta
will do fine.
This
recipe is very quick and easy. Enjoy. Garlic
Shrimp
