<h2 id="the-good-food-podcast-1301ba16">The Good Food podcast</h2><p>Yotam explains how his idea of ‘simple’ has evolved: under 10 ingredients, one pan or pot, less peeling and chopping, and unashamed use of good-quality jars and tins. Along the way he shares the confit chickpeas with olives and orange that epitomise the book, oven-baked meatballs glazed with pomegranate molasses, a rustic ‘one sauce’ roasted tomato base, three dairy-rich rice recipes and a study in brown sugar for dessert. He also talks about co-writing with Verena Lochmuller, the new Fundamentals chapter of fridge-ready flavour builders, feeding his kids and the Ottolenghi condiment range born during lockdown.</p>
<a href="https://www.bbcgoodfood.com/howto/guide/yotam-ottolenghi-on-why-you-cant-beat-simple-food" target="_blank" rel="noopener noreferrer">View oEmbed on the source website</a>
<p><strong>Listen to more <a href="/feature/podcasts">podcast episodes</a>, including our <a href="/howto/guide/cook-smart-podcast">Cook Smart podcast</a> and <a href="/howto/guide/podcast-tom-kerridge">Tom Kerridge podcast</a>.</strong></p>
