LESLIE BUDEWITZ: Even experienced cooks and bakers have the occasional fail, and I had one this weekend. A few years back, a quirky little cafe on the other side of the valley offered green tea cookies. Tasty and well, quirky. Alas, it closed before I’d had my fill. So when I saw a recipe, and knew we had a bag of matcha (green tea) powder, I decided to try making them. It was a
