From Cleo Coyle: Warm vanilla custard brings back equally warm memories for me of my mom and childhood home, of my family's cozy kitchen and a just-baked custard out of the oven, smelling

 KIM DAVIS: I don't know about you, but after the indulgences of the holiday season I'm ready for simple, yet healthier meals. Eons ago when my granddaughters were very young, we'd have family meals

 Leslie Karst here, pleased as punch--I mean hot chocolate--to bring you a delicious recipe for yes, chai hot chocolate, from the marvelous Mia P. Manansala. And she's giving away a copy of her

 These no fuss flatbreads are fun to make and remind me of a lighter version of Irish griddle bread (also fun to make). They cook more quickly than griddle bread and they can be eaten as

MADDIE DAY here, with a yummy recipe for the new year - and for a new baby's parents!My younger son and his wife, Alex, had a due date of January 2nd for the

 VMBURNS: I was looking for a fruity punch to celebrate the holidays and stumbled across a recipe for a virgin sangria. I, of course, made adjustments and tweaked to my tastes. Feel free

I cut this recipe out of Canadian Living Magazine long long ago, and only just came across it recently in the back of the recipe folder, so I decided to give it a try. It makes

 LESLIE BUDEWITZ: We’re big fans of butternut squash, and this time of year, it’s often available peeled and cut, although peeling and chopping it yourself isn’t terribly hard. We also love lentils, and the