Darci Hannah: As the weather gets nicer here in Michigan, I start looking for quicker, lighter meals to make for dinner. Our family loves sweet, colorful peppers and I seem to always have
LESLIE BUDEWITZ: Who loves crispy bread topped with flavorful herbs? Who loves it even more topped with cheese? All hands raised in my house!I’d been tempted to make this for a while, but when
Ang Pompano: Sweet and sour shrimp is one of my absolute favorite, easy-to-prepare meals. For some reason, the origins of which are completely lost to time, my family always has this dish on
LESLIE BUDEWITZ: Happy to introduce you to a first-time guest today, Carmela Dutra, whose second Food Truck Mystery, Hot Wings and Homicide, just out last week. I met her at Left Coast Crime
I love chicken, I love lentils, I love my
slow cooker, and I love curry. So this
was a perfect recipe for me. The lentils
add a depth of richness and extra flavor to the dish.
VMBURNS: Today, I'm thrilled to have Victoria Hamilton in the kitchen. Victoria is the author of the Vintage Kitchen Mystery series, and will be sharing news about the newest book in the series, MASHER
P { margin-bottom: 0.08Here's another recipe from my brand new Orchid Isle mystery, Murder, Local Style. Shoyu Chicken is a popular dish in
Hawai‘i (“shoyu,” the Japanese word for soy sauce, is what the
condiment is
