La produzione di Finocchiona Igp è al massimo storico e il tipico salume toscano è sempre più apprezzato dai consumatori. A testimoniarlo sono i numeri forniti dal Consorzio di tutela:

Carciofi egiziani che diventano romaneschi, tonnellate di passata di pomodoro di provenienza cinese o bulgara che, manco a dirlo, diventano made in Italy, tonnellate di riso in arrivo dall’Asia che

One thing that astounds me every time I touch down in Florence is the city’s fantastic array of seafood restaurants, something the Tuscan capital isn’t typically known for. Florence is primarily associated with meat-heavy

It’s birthday time in Florence, and you need somewhere to celebrate. Fear not; the Renaissance city is one of the most beautiful places to enjoy a meal for a special occasion. Since I’ve lived

When budgeting for a trip to Florence, amidst the accommodation and travel costs, you’ll likely be considering how much to set aside for your food budget. After all, the Tuscan capital is the

Dishes like Florentine steak and pappa al pomodoro tend to get all the glory when we talk about Tuscan food, but did you know that some of Florence’s desserts are just as tasty? The

There was a time when gluten-free Florence eateries were few and far between, but fortunately, that’s no longer the case. The range of gluten-free options in Florence has improved drastically over the years,

Ponti, azienda leader in Italia nella produzione di aceti e verdure in vetro, entra ufficialmente nel Registro Speciale dei Marchi Storici di Interesse Nazionale, un traguardo che celebra 239 anni