Water reuse is no longer just a sustainability initiative. For beverage manufacturers, it's a strategic investment driving growth and resilience.

See how AI is accelerating R&D formulation—without replacing food scientists.

Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.

The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.

The executive restructure marks one of the first major moves by CEO John Brase to simplify the Slim Jim maker’s operations.

The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.

Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to reduce their dependence on the commodity.

Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners Association and RTI International found.