Higher-impact media partnerships and stronger creative are leading to “green shoots” for its brands in the U.S., executives said.

Shoppers’ desire for drinks that match specific needs is reshaping the category, FMI found.

The USDA will need to rewrite labeling standards for bioengineered foods by 2028 after a judge ruled against exemptions for highly refined ingredients.

Customers purchased fewer pounds of fresh and processed proteins, including beef, bacon and lamb, in June as prices continued to rise.

WK Kellogg is turning to nostalgia and physical play to win back consumers, experts said.

Water reuse is no longer just a sustainability initiative. For beverage manufacturers, it's a strategic investment driving growth and resilience.

See how AI is accelerating R&D formulation—without replacing food scientists.

Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.