LUCY BURDETTE: I had been admiring a recipe for Cheddar Bay Biscuits on the website spoon fork bacon, meaning to make it. They looked very good, but I wondered if it would be too much garlic and not enough cheese flavor? (Besides, I needed to start using my special purchases from King Arthur Baking Company, i.e. better cheddar cheese powder and everything bagel topping.) So I tweaked and here’s
