Europe’s Textured Pea for High-Protein Savory Market to Reach USD 980 Million by 2035, Driven by Meat Alternatives

Spain and Italy are set to grow at 8.1% and 7.8% CAGR, driven by plant-based innovation, Mediterranean cuisine, and expanding food service applications.

NEWARK, DE, UNITED STATES, October 10, 2025 /⁨EINPresswire.com⁩/ — The demand for textured pea …