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HomeFoodNews FoodHow to Boost Chocolate Flavor, Reduce Cocoa, and Cost

How to Boost Chocolate Flavor, Reduce Cocoa, and Cost

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) annual expo. Interestingly, one solution came from a seemingly unlikely source on the show floor: POM Wonderful Specialty Ingredients. Following is a conversation with POM Wonderful’s Jason Horvath, sales manager for Specialty Ingredients. 

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