A new study examining 7,000 years of human consumption of grapes found that the domestication of the fruit occurred gradually rather than suddenly, and that wild varieties continued to be used for wine making long after domesticated species emerged. The data leaves one to with little else to conclude than that vinting in Italy got […]
The post Raising a Glass to the Bronze Age Vinters Who Domesticated the Grape 3,200 Years Ago appeared first on Good News Network.
