Ang Pompano: Ricotta pie (Torta di Ricotta), one of my favorites, is a traditional Italian dessert often served at Easter to mark the end of Lent. It has a light, cheesecake-like texture and a slightly sweet filling made from ricotta cheese, eggs, sugar, and a touch of vanilla or citrus zest such as orange or lemon. This version, handed down from my wife’s great-aunt, keeps things simple with an
