Brrrr, it’s cold here on the windblown prairie
of central Illinois, and soup is just the thing. This soup is delicious and the
kind of recipe that lets you add and subtract ingredients depending on what you
have in your kitchen or what you have a hankering for. Add another potato, cheddar
cheese, and bacon and it’ll taste like a loaded baked potato. Sauté sausage
with the onion and garlic
