Roasted pear and ginger scones are perfect
with a wintery afternoon cup of tea. They also make an elegant addition to
breakfast or brunch. Roasting the pears brings out their flavor. The ginger is a
warm, spicy complement to the sweet, earthy pears.
Tip for those
living alone or in a smaller household—unbaked scones freeze beautifully. You can
put them straight from the freezer into the
