The New York Times had a long article on what we buy from China. Lots, in a word.
From the standpoint of nutrition and food politics, I was particularly interested in these items:
If you take vitamin supplements, or eat foods fortified with vitamins, you are eating chemicals extracted or synthesized in China.
If you eat eel or frozen fish fillets, they come from China.
Tariffs will increase the prices of these items. Watch them rise!
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The post The tariff wars: What do we buy from China? appeared first on Food Politics by Marion Nestle.
