“A warm greeting at the door and a solid cup of coffee — that’s what diners remember most,” says restaurateur Greg Sherry, co-owner along with his brother, Marc, of the iconic Old Homestead Steakhouse on the far west side of downtown Manhattan. This may sound surprising when your restaurant is known for serving ample portions of prime, dry-aged beef, along with the classic accompaniments. But what Greg means is that, in a city with thousands of restaurants, good food is table stakes. The…
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