MADDIE DAY here, with a warm-weather dish. Yes, it’s only mid-May, but we had a heat wave here this week, and I couldn’t bear much cooking in 93-degree weather. I turned on the vent above the stove and boiled a pot of pasta, then threw together this salad once the pasta cooled.It’s adaptable to whatever vegetables and herbs you have around.Spring Pasta SaladIngredientsHalf a box of shaped pasta2
