LUCY BURDETTE: You may already recognize that I am a fool for gnocchi. I’ve already made them here and also some potato gnocchi with Nikki Bonanni that I cannot find, darn it. But I wanted to try a recipe from the Smitten Kitchen. I own several of her cookbooks, but haven’t done more than admire things so far. I think it was the pistachio arugula pesto that pushed me over the finish line here. (
