From Cleo Coyle: Before we get started on today's recipe, Marc and I would like to tell you about our EAT, DRINK, AND GET BURIED book & tote bag giveaway taking place as

LESLIE BUDEWITZ: Readers often ask where we find the recipes in our books. For me, it’s a mix, driven by the theme of the book. The titles of my Spice Shop mysteries typically include

 Full disclosure:  I have never had store bought hamburger helper.  I've never had any kind of hamburger helper.  I decided to try this recipe for homemade hamburger helper thinking (hoping) my granddaughter might

The perfect side dish for a barbeque or to bring to a pot luck. This salad is not only delicious, but eye catching and unusual.Black Rice and Edamame Salad Ingredients: ½ cup shelled edamame, thawed 8 medium shiitake

LUCY BURDETTE: Seeing a bowl of blueberries in the fridge that were just about to get soft, I had a powerful urge to make blueberry muffins. As far as I’ve experienced, there are

DARCI HANNAH: In honor of the upcoming Labor Day holiday, and my summer release, MURDER AT THE CAMPFIRE COOKOUT, I want to talk a little bit about my all-time favorite cookie bar recipe,

LESLIE BUDEWITZ:  Three of Mr. Right’s favorite ingredients in one bowl – what could be better? Like many gardeners, I learned the hard way that mint does not play well with other herbs in the

 KIM DAVIS: It’s a well-known fact, at least in my circle of friends and family, that I celebrate my birthday all month long! And even though we’re on the very last day of the month, I