VMBURNS: I hate wasting food, so when I found myself with an entire rotisserie chicken, I needed to do something to make it appealing. It’s cooling off in Georgia, so soup sounded good. I decided to make Chicken Noodle Soup. Unfortunately, I didn’t have enough broth for soup. I also didn’t have the egg noodles that I usually use when making chicken and noodles. But, a local restaurant
