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HomeCook booksPasta with Gruyere, Shrimp, and Peas from Vicki Delany

Pasta with Gruyere, Shrimp, and Peas from Vicki Delany

Sometimes all you want is a hearty pasta
dish and this one fits the bill perfectly. 
It makes a delicious creamy pasta. Perfect for entertaining as you can
bake it early and then reheat when dinner is served.

Pasta with Gruyere, Shrimp, and Peas

Ingredients:

8 ounces small pasta, cooked

¼ cup flour

½ teaspoon salt

2 cups 2 % milk

2 c&

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