If you really want to indulge in some guilt free dessert / milk cakes then you should try this gluten free milk cake.
Gluten Free Milk Cake
If you really want to indulge in some guilt free dessert / milk cakes then you should try this gluten free milk cake.
Servings6 slice
Prep Time15 minutes
Cook Time25 minutea
Ingredients
Almond cake
2
Eggs seperated
1/4cup
sugar
1 1/2tsp
vanilla essence
3/4cup
Almond flour
2tbsp
milk
milk Mixture
1cup
full fat milk
1cup
evaporated milk
1cup
condensed milk
1tsp
vanilla essence
Instructions
-
Seperate the eggs into yolk and whites.
-
Beat the egg yolk with sugar till light and creamy.
-
Then add in the Almond flour, vanilla essence ,milk and mix well.
-
Beat the egg whites till soft peaks are formed then gently fold slowly to the yolk milk mixture .
-
Add the batter to the parchment lined baking pan and tap on floor to remove any air bubble.
-
Bake in a pre heated oven @180 c for 25 minutes until tooth pick inserted comes out.
-
When its baked well cool them on wire rack.
-
Mix together ingredients for milk cake and keep aside.
-
When cake is cooled well poke the cake with toothpick and pour the milk mixture all over making them soak..
-
Chill and serve the cake with milk mix.
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