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HomeGood NewsIngredient in Yogurt Can Slow Disease in Reefs as Corals Have Microbiomes That Benefits From Probiotics

Ingredient in Yogurt Can Slow Disease in Reefs as Corals Have Microbiomes That Benefits From Probiotics

A new study from researchers at Smithsonian’s National Museum of Natural History demonstrated how a probiotic could save the Caribbean’s at-risk coral. The compound slowed the spread of a deadly disease which began damaging coral in Florida in 2014 and has since rapidly spread south, throughout the Caribbean. The study documents 6 years of testing […]

The post Ingredient in Yogurt Can Slow Disease in Reefs as Corals Have Microbiomes That Benefits From Probiotics appeared first on Good News Network.

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