LUCY BURDETTE: My friend Linda Juliani gave me this recipe for hot fudge pie and I’ve made it many times. It’s perfectly fast and easy and yet has all the advantages of a homemade dessert, hot out of the oven. Hayley Snow serves it to her friends too, in DEATH IN FOUR COURSES. This time I chose to pair it with cherry vanilla ice cream which reminded me of an old-fashioned chocolate covered cherry
