Mimo Restaurant and Bar, the Tuscan-inspired restaurant at Four Seasons Hotel Nashville, invites guests to a special, one-night-only prix fixe dinner featuring bold smoke, rich bourbon, and unique flavours at the Bar-B-Que and Bourbon dinner. This special evening brings together Executive Chef Derek Simcik of Four Seasons Hotel Nashville and Chef Manny Barella, a top five finalist on season 21 of Top Chef, for an exclusive collaboration. Barella, who was named a James Beard Emerging…
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