MADDIE DAY here. I’m thrilled that A Poisonous Pour releases in just 18 days. Protagonist and wine bar owner Cece Barton is a pescatarian – a vegetarian who also eats fish. The books don’t include recipes, but when I came across this recipe for a one-pot fish stew with pearl couscous, tomatoes, and black olives, I knew it was a dish Cece would love and might cook at home.Doesn’t it look pretty in
