Last time I gave
you the recipe for the pastry in this modern twist on a lemon meringue pie. Here’s
the filling and meringue topping.
Parisian Chocolate Lemon
Pie. Part Two: Filling and Topping.
Ingredients
Chocolate Layer:
115 g dark chocolate
(about 4 oz), chopped
Lemon Filling:
3 tablespoons cornstarch
2 tablespoons granulated
sugar
