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HomeCook booksParisian Chocolate Lemon Tart from Vicki Delany (Part One: Pastry)

Parisian Chocolate Lemon Tart from Vicki Delany (Part One: Pastry)

I wanted to try a new
twist on a longtime favourite for my family Easter dinner this year.  As always, when I’m looking for something new,
the first place I go is Canadian Living magazine. Canadian Living | Recipes and Lifestyle
for Canadian Women.  This a slightly different version of the
standard lemon meringue pie, with a touch of thyme in the dough and a layer of
melted chocolate. &

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