Everyone loves this pumpkin dip recipe that tastes just like pumpkin pie! All you need is 5 minutes to whip up this fall favorite. Every time we serve it, people rave!
Of all of the pumpkin-spiced recipes floating around this time of year, may we suggest this recipe as one of the quickest, easiest paths to the flavors of fall? This pumpkin dip recipe tastes just like pumpkin pie, and you can whip it up in just 5 minutes in a food processor or blender!
Scoop up a fluffy dollop with an apple slice and you’ll immediately want to devour the entire bowl. Our friends and family go crazy over this one, and it’s one we make for all the fall occasions: apple picking, Halloween parties, Thanksgiving, and more.
Ingredients in pumpkin pie dip
This pumpkin pie dip tastes like pumpkin pie filling: in fact, we almost like it even better! It’s pure and full-flavored, with just the right balance of cinnamon and pumpkin pie spices. We’ve made it often for friends and family, and everyone goes crazy for it. It’s ideal for a fall dinner post-apple picking or pumpkin patch visit, Halloween parties, and Thanksgiving gatherings. All you need are these six ingredients:
- Cream cheese
- Pumpkin puree
- Powdered sugar
- Cinnamon
- Pumpkin pie spice
- Vanilla extract
Tips for making pumpkin dip
This pumpkin dip recipe takes just a few minutes to whip up! All you need is a food processor, though you can also use other tools to get the job done. Here are a few tips for making this simple dip recipe:
- Use a food processor or stand mixer. The best tool for the job is a large food processor. You can also try it in a stand mixer or with an electric hand mixer.
- Soften the cream cheese first. You can let it sit at room temperature for 30 minutes to soften, but we often don’t have the time for this. Here’s a trick: simply microwave it for 5 seconds. Just don’t do it any longer because you don’t want the cream cheese to melt!
- Blend and serve immediately. Some pumpkin dip recipes require refrigeration but why wait? Take one bite of this creamy, fluffy dip and you’ll want to devour it immediately.
Storing leftovers
This pumpkin dip dip recipe can be eaten immediately, or you can make it in advance and store it before eating. This recipe lasts 5 days refrigerated. It becomes more solid in texture when cold, so allow it to stand at room temperature for a few minutes before serving for best results.
Ways to serve pumpkin dip
What to serve with pumpkin pie dip? Our favorite is apple slices, but there are lots of other ways to serve it. The best options are fall-favorite fruits, pretzels and cookies. It’s perfect for any fall gathering as an appetizer, snack, or even dessert! It’s especially great for kids. Here are a few ideas for dipping:
- Apple slices
- Pear slices
- Pretzels
- Ginger cookies
- Vanilla cookies
- Graham crackers
More pumpkin recipes
This pumpkin pie dip recipe is one of our favorite pumpkin recipes this time of year. But here are a few more we love to make:
- Try pumpkin chocolate chip muffins or pumpkin chocolate chip bread.
- Make pumpkin breakfast recipes like pumpkin spice pancakes, pumpkin baked oatmeal and pumpkin French toast.
- Opt for pumpkin desserts like pumpkin ice cream, pumpkin pudding, or pumpkin bars.
- Go savory with pumpkin chili or pumpkin risotto.
Dietary notes
This pumpkin pie dip recipe is vegetarian and gluten-free. For vegan and dairy-free, use vegan cream cheese.
Pumpkin Dip (Tastes Like Pie!)
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 to 8
Description
Everyone loves this pumpkin dip recipe that tastes just like pumpkin pie! All you need is 5 minutes to whip up this fall favorite.
Ingredients
- 8 ounce package cream cheese, softened
- ¾ cup pumpkin puree
- 3/4 cup powdered sugar
- 1 tablespoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- To soften the cream cheese, place it on a plate and microwave for 5 seconds on High power. (Alternatively, allow the block of cream cheese to sit at room temperature for 30 minutes.)
- Place the cream cheese, pumpkin puree, powdered sugar, cinnamon, pumpkin pie spice, and vanilla extract in a food processor (or a stand mixer fitted with paddle attachment or electric hand mixer). Blend until fully combined, stopping and scraping with a spatula as needed.
- Serve immediately or refrigerate until serving. Stores refrigerated for up to 1 week.
Category: Dip
Method: No Cook
Cuisine: Dip
Diet: Vegetarian
