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HomeFoodmanufactures foodRGF’s Photohydroionization® Demonstrated to Reduce E. coli and Salmonella on Fresh Beef, Minimizing Meat Quality Impact

RGF’s Photohydroionization® Demonstrated to Reduce E. coli and Salmonella on Fresh Beef, Minimizing Meat Quality Impact

PORT OF PALM BEACH, FL, UNITED STATES, January 14, 2025 /⁨EINPresswire.com⁩/ — RGF® Environmental Group, Inc. is pleased to share results from a USDA Agricultural Research Service (USDA ARS) study published in Meat and Muscle Biology, affirming the …
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