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HomeFoodmanufactures foodSnacking trends: Protein, portion control and indulgence

Snacking trends: Protein, portion control and indulgence

Despite economic uncertainty, Americans continue to buy snacks– in fact, nearly half (48.8%) of consumers are snacking three or more times a day, according to Sally Lyons Wyatt, Circana’s global executive vice president and chief advisor, consumer goods and foodservice insights.
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