Finnair, Finland’s flag carrier, has updated its new spring menu for 2025, allowing travellers to experience a renewed offering of fresh Nordic cuisine, as the season begins to change.
In a nod to Finnair’s network, the new menu includes traditional fresh Nordic flavours, combined with local flavours from Finnair destinations, taking customers on a culinary journey around the world. The new spring menu is available now, and will be until 20 May on selected routes.
