This dish has
deliciously rich, bright flavors. It becomes an entire meal when served with
cheesy polenta. But if you’re looking for something less involved, feel free to
leave out the raisins, capers, pine nuts, balsamic vinegar, and honey. You can’t
go wrong with jazzed up stewed peppers for a colorful main dish or as a more straightforward
side without the bells and whistles.  
