A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. These programs incentivize the planting of new trees yet fail to reward the preservation of mature shade trees in existing agroforestry farms, despite their far greater carbon storage potential.� According to new research from the Smithsonian’s National Zoo and Conservation Biology Institute (NZCBI) and Smithsonian Tropical Research Institute (STRI), published today in the journal � …
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